Take a Bite - The Future of Food
summary
A series of concrete claims and numbers land the future of food: an average 11-month-old apple loses its antioxidants and becomes mostly sugar; school learning gardens double kids' fruit-and-veg intake and raise test scores by up to 15 points; Silicon Valley puts $500M into food-tech while the sector tops a $21 trillion market; about one third of food is wasted and 40% ends up in landfill; point‑of‑care labs, phone spectrometers, meal prescriptions that save roughly $5,000 a year, and urban farms are the actual tools proposed to fix it.
AI-written summary · about