Highlights - The Future of Food
summary
Urban systems create controlled climate bubbles so cities can grow food with different taste, smell, yield and water use; global livestock already occupies one third of all available land and is the largest water user and greenhouse-gas source, yet demand may need to double, so the response includes grow animal products directly from cells to avoid slaughter and long transport. Companion planting, feedback-enabled crops and treating the kitchen as a biolab redefine production, distribution and consumption.
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