MEAD!
summary
A simple home mead method: combine 300–400 g honey, 750 mL spring water and about a gram of yeast in a jar, stir until dissolved, cover with cloth and wait — bubbling starts in hours to days, fermentation finishes in weeks to months, then siphon off the yeast into a second jar. Alcohol can reach ~20% and sweetness ranges from bone dry to cloyingly sweet depending on honey and timing; flavorings and serving vessels are optional.
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