How To Make Lasagna
summary
Recipe gives exact amounts and timings: 8 oz ground beef, 12 lasagna noodles, and a ricotta mix with one egg and 1/4 cup parsley. Sauce simmers 30 minutes; noodles cook per box and do not get rinsed. Assemble with six noodles per layer, half the mozzarella, then remaining sauce, cover and bake 30 minutes with foil plus 15 minutes uncovered at 375°F (191°C), then cool 15 minutes before serving.
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