Jonathan Breemhaar
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- Jordan Frenchonce
- Mariliis Holmonce
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| title | conference | date |
|---|---|---|
| Future of food | TechChill 2019 | 2019-02-21 |
Mosa Meat describes producing a first-ever lab hamburger from Belgian Blue cells that four people taste-tested: texture and beefiness pass but it’s 100% muscle… | ||
| nothing matches | ||