Homebrewing, Simple as Ruby
summary
Homebrewing steps, equipment, and numbers that actually matter: use mash at 140°F for grain conversion or skip to malt extract as a simpler route, boil roughly an hour, chill to 80°F before pitching yeast, and expect a 12 gal kettle to yield 12 gal boil → 10 gal beer after losses. Fuggle hops at 5.1% alpha for body, lager yeast needs ~50°F while ales ferment at room temp, sanitize with iodine, bottle condition with priming sugar, and a 5 gal batch can take 30 habaneros if desired.
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chapters (17)
- 0:00Introduction
- 1:08Why Homebrew
- 2:24Water
- 3:31Grain
- 4:29Mashing
- 5:44Grains
- 6:44Hops
- 8:15Yeast
- 9:04Belgian Yeast
- 10:23Equipment
- 14:30Sanitation
- 16:10Boil
- 18:02Body Hops
- 19:10Cooldown
- 21:33Fermentation
- 23:35Bottling
- 27:47Homebrewing Variety
